{"data":{"id":"us-ca/fac-25410","jurisdiction":"us-ca","citation":"FAC § 25410","heading":"","body":"“Poultry plant” means any of the following:\n(a) Any place where poultry is slaughtered, dressed, or drawn.\n(b) Any place where poultry meat is cut up, recut, packed or repacked, or otherwise prepared for human food.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 1. Definitions [25401. - 25412.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"167ee8a13693deae83db04b066876af6e24be5c8a24943a7f09986ff2dd8fe16","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25409","next":"us-ca/fac-25411"},"notice":"GroundRules: Original legal text. Not legal advice."}