{"data":{"id":"us-ca/fac-25412","jurisdiction":"us-ca","citation":"FAC § 25412","heading":"","body":"“Producer” means any person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 1. Definitions [25401. - 25412.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d38a2b49949ea345b3122647ad3776ba39deb611df2607e842cbae7a27fc0fec","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25411","next":"us-ca/fac-25551"},"notice":"GroundRules: Original legal text. Not legal advice."}