{"data":{"id":"us-ca/fac-25851","jurisdiction":"us-ca","citation":"FAC § 25851","heading":"","body":"The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 4. Poultry and Rabbit Meat Classes [25851. - 25857.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"344e6a33dc92f1214344e39024118a0b102b167a074882a0110eb618d295536c","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25704","next":"us-ca/fac-25852"},"notice":"GroundRules: Original legal text. Not legal advice."}