{"data":{"id":"us-ca/fac-25854","jurisdiction":"us-ca","citation":"FAC § 25854","heading":"","body":"The classes of rabbit meat as determined by appearance and weight are as follows:\n(a) “Rabbit fryer” means a young, domestic rabbit (usually under 12 weeks of age) with tender, fine-grained, and bright pearly white color which may be properly cooked by broiling or frying and which weighs not less than 11/2 pounds or over 31/2 pounds ready-to-cook weight.\n(b) “Rabbit roaster” means a domestic rabbit (over 12 weeks of age) which may be properly cooked by roasting, and which weighs 31/2 to 5 pounds ready-to-cook weight.\n(c) “Stewing rabbit” means a mature domestic rabbit of either sex (over six months of age) which may be properly cooked by stewing at any ready-to-cook weight.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 4. Poultry and Rabbit Meat Classes [25851. - 25857.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"dd9d052095e48be4ef7a794b8590ba6df8b106ae03f107c2533942c98b54424f","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25853","next":"us-ca/fac-25855"},"notice":"GroundRules: Original legal text. Not legal advice."}