{"data":{"id":"us-ca/fac-25855","jurisdiction":"us-ca","citation":"FAC § 25855","heading":"","body":"The following are the various classes of ducks:\n(a) “Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and windpipe that is easily dented. This classification may include broilers, fryers, or roasters.\n(b) “Duck” means a mature duck or an old duck (usually over 10 weeks of age) of either sex with toughened flesh, hardened bill, and a hardened windpipe.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 4. Poultry and Rabbit Meat Classes [25851. - 25857.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d83d021b00dfc5903a55706b41c8f08b2c4e309c8e3f3188941771236dce3f43","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25854","next":"us-ca/fac-25856"},"notice":"GroundRules: Original legal text. Not legal advice."}