{"data":{"id":"us-ca/fac-25856","jurisdiction":"us-ca","citation":"FAC § 25856","heading":"","body":"The following are the various classes of geese:\n(a) “Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.\n(b) “Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 4. Poultry and Rabbit Meat Classes [25851. - 25857.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a3e51c38f3ca983246107291b96f0c8fd40359314c5e5bcdf96d7e7a703600bc","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25855","next":"us-ca/fac-25857"},"notice":"GroundRules: Original legal text. Not legal advice."}