{"data":{"id":"us-ca/fac-26002","jurisdiction":"us-ca","citation":"FAC § 26002","heading":"","body":"Except as otherwise provided in Sections 26003, 26004, 26005, and 26006, a person shall not pack, repack, cut up, recut, or sell poultry meat unless each carcass or its wrapper or, in the case of cut-up poultry or poultry parts, the container is marked, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 5. Requirements [26001. - 26008.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"21fbd70a95f00b90f516722855cb06c023d0cdf2f96fcfc1fba89dd84760d664","source_id":"us-ca","stale":false,"prev":"us-ca/fac-26001","next":"us-ca/fac-26003"},"notice":"GroundRules: Original legal text. Not legal advice."}