{"data":{"id":"us-ca/fac-26003","jurisdiction":"us-ca","citation":"FAC § 26003","heading":"","body":"The provisions of Section 26002, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of poultry meat, do not apply to New York dressed fowl until November 1, 1967.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 5. Requirements [26001. - 26008.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"bfdfcd411450ed3e85b56cdfd5cbbb2db889b23daa4a10bcf32a303cc4fbde5d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-26002","next":"us-ca/fac-26004"},"notice":"GroundRules: Original legal text. Not legal advice."}