{"data":{"id":"us-ca/fac-26007","jurisdiction":"us-ca","citation":"FAC § 26007","heading":"","body":"If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required by this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 5. Requirements [26001. - 26008.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d53e153f2c8aa1e6f44a15a7aac103a1399d7572cad446c89d0bed1162ae0db2","source_id":"us-ca","stale":false,"prev":"us-ca/fac-26006","next":"us-ca/fac-26008"},"notice":"GroundRules: Original legal text. Not legal advice."}