{"data":{"id":"us-ca/fac-26832","jurisdiction":"us-ca","citation":"FAC § 26832","heading":"","body":"The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under the supervision of the director, shall enforce this chapter where any poultry meat is sold.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 3. POULTRY [26401. - 27232.]","CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]","ARTICLE 2. General Provisions [26831. - 26832.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"62adea1420ce07af0d297210e8e5213202aafdb4710100c0f3e269133ff70e41","source_id":"us-ca","stale":false,"prev":"us-ca/fac-26831","next":"us-ca/fac-26861"},"notice":"GroundRules: Original legal text. Not legal advice."}