{"data":{"id":"us-ca/fac-26862","jurisdiction":"us-ca","citation":"FAC § 26862","heading":"","body":"No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 3. POULTRY [26401. - 27232.]","CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]","ARTICLE 3. Regulations [26861. - 26862.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"136df37f9096ea62e4d9ae0e69dccefaa70b2a427875dbf1e23ee508a08c303e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-26861","next":"us-ca/fac-26981"},"notice":"GroundRules: Original legal text. Not legal advice."}