{"data":{"id":"us-ca/fac-27001","jurisdiction":"us-ca","citation":"FAC § 27001","heading":"","body":"Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 3. POULTRY [26401. - 27232.]","CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]","ARTICLE 1. Definitions [27001. - 27003.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0f7615cb3625a894d3ebf34779f82a74528d054147f34e80a3d764e885329ae2","source_id":"us-ca","stale":false,"prev":"us-ca/fac-26991","next":"us-ca/fac-27002"},"notice":"GroundRules: Original legal text. Not legal advice."}