{"data":{"id":"us-ca/fac-27002","jurisdiction":"us-ca","citation":"FAC § 27002","heading":"","body":"“Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 3. POULTRY [26401. - 27232.]","CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]","ARTICLE 1. Definitions [27001. - 27003.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"84e91e2d07b288b778f226657b7d1f46b81a9c9e2afe8cea598ac1f96650d300","source_id":"us-ca","stale":false,"prev":"us-ca/fac-27001","next":"us-ca/fac-27003"},"notice":"GroundRules: Original legal text. Not legal advice."}