{"data":{"id":"us-ca/fac-27003","jurisdiction":"us-ca","citation":"FAC § 27003","heading":"","body":"“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 3. POULTRY [26401. - 27232.]","CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]","ARTICLE 1. Definitions [27001. - 27003.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"def9d3c67a703a9755b113029baca407336d8f8f94caa44b12d0ba09d1779b1d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-27002","next":"us-ca/fac-27031"},"notice":"GroundRules: Original legal text. Not legal advice."}