{"data":{"id":"us-ca/fac-27032","jurisdiction":"us-ca","citation":"FAC § 27032","heading":"","body":"The director may adopt such regulations as are reasonably necessary for carrying out this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 3. POULTRY [26401. - 27232.]","CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]","ARTICLE 2. General Provisions [27031. - 27034.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4cd91de0b2c395b506d7fd53ac118e3e5215cc5a9182622763f662f8af356a23","source_id":"us-ca","stale":false,"prev":"us-ca/fac-27031","next":"us-ca/fac-27033"},"notice":"GroundRules: Original legal text. Not legal advice."}