{"data":{"id":"us-ca/fac-27504","jurisdiction":"us-ca","citation":"FAC § 27504","heading":"","body":"“Candling” means the examination of the interior of eggs by use of a transmitted light.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]","CHAPTER 1. Eggs [27501. - 27690.]","ARTICLE 1. Definitions and General Provisions [27501. - 27523.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5db32768c81cf6ed5b8ddcd865551579be58dd2bbdf3483059a4d0ba4d81f559","source_id":"us-ca","stale":false,"prev":"us-ca/fac-27503.5","next":"us-ca/fac-27505"},"notice":"GroundRules: Original legal text. Not legal advice."}