{"data":{"id":"us-ca/fac-27510","jurisdiction":"us-ca","citation":"FAC § 27510","heading":"","body":"“Egg handler” means a person engaged in the business of producing, candling, grading, packing, or otherwise preparing shell eggs or pasteurized in-shell eggs for market or who engages in the operation of selling or marketing eggs that he or she has produced, purchased, or acquired from a producer, or which he or she is marketing on behalf of a producer, whether as owner, agent, employee, or otherwise. This section shall not apply to any purchaser who is a retailer and who does not handle eggs in any other capacity, except as a retailer.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]","CHAPTER 1. Eggs [27501. - 27690.]","ARTICLE 1. Definitions and General Provisions [27501. - 27523.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"338485606f742257b4824314a6fa8d81d5eea1468cee22f5bc4e6b007e7c3e9c","source_id":"us-ca","stale":false,"prev":"us-ca/fac-27509","next":"us-ca/fac-27510.1"},"notice":"GroundRules: Original legal text. Not legal advice."}