{"data":{"id":"us-ca/fac-27511","jurisdiction":"us-ca","citation":"FAC § 27511","heading":"","body":"“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]","CHAPTER 1. Eggs [27501. - 27690.]","ARTICLE 1. Definitions and General Provisions [27501. - 27523.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5cdf4d0724e41803fda3c140a0ff28ca0e6e1a140ac950e67b16d39de9018374","source_id":"us-ca","stale":false,"prev":"us-ca/fac-27510.1","next":"us-ca/fac-27512"},"notice":"GroundRules: Original legal text. Not legal advice."}