{"data":{"id":"us-ca/fac-27519.6","jurisdiction":"us-ca","citation":"FAC § 27519.6","heading":"","body":"“Pasteurized in-shell eggs” means in-shell eggs that have been pasteurized by any method approved by the federal Food and Drug Administration or the department.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]","CHAPTER 1. Eggs [27501. - 27690.]","ARTICLE 1. Definitions and General Provisions [27501. - 27523.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8662efc7b8d3d06f462a328379282ecda4aa180cfda4f8e75f7903284c15132b","source_id":"us-ca","stale":false,"prev":"us-ca/fac-27519.5","next":"us-ca/fac-27520"},"notice":"GroundRules: Original legal text. Not legal advice."}