{"data":{"id":"us-ca/fac-32515","jurisdiction":"us-ca","citation":"FAC § 32515","heading":"","body":"“Pasteurized” means that the milk or milk product has been subjected to a process which is described in Chapter 8 (commencing with Section 34001) of this part, or other process which has been demonstrated to be equally efficient and has been approved by the director.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 1. Short Title and Definitions [32501. - 32516.5.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"47fcb2fd973126e6b4098d8fc563735a50afcf76ae01149264804c9b6cf6909d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-32514","next":"us-ca/fac-32516"},"notice":"GroundRules: Original legal text. Not legal advice."}