{"data":{"id":"us-ca/fac-33113","jurisdiction":"us-ca","citation":"FAC § 33113","heading":"","body":"A person is not eligible to take the examination unless the person possesses one of the following qualifications:\n(a) Graduation from a four-year college with specialization in studies which related to dairy farms, milk and milk products, the food sciences, or animal science.\n(b) Graduation from a veterinary college of recognized standing at the time of graduation and at least one year of experience in the production, processing, or inspection of milk or milk products.\n(c) Employed as a registered sanitarian in the State of California for at least two years immediately prior to applying for the certification examination and possesses a bachelor’s degree.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 4. Inspection Services [33051. - 33351.]","ARTICLE 3. Employees [33111. - 33121.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5907ee99c9064c209a4249a4d534d86aedcd2a8152347fb93cabdcbddf1f5d8d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-33112.1","next":"us-ca/fac-33114"},"notice":"GroundRules: Original legal text. Not legal advice."}