{"data":{"id":"us-ca/fac-33526","jurisdiction":"us-ca","citation":"FAC § 33526","heading":"","body":"The hands of milkers shall be clean and dry during the entire period of milking.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 5. Dairy Farms [33451. - 33581.]","ARTICLE 3. Dairy Farm Sanitation [33511. - 33530.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d000912b52c6cb6881ff62d6646fc3139630e0ecace2439bd002056d334bb6a9","source_id":"us-ca","stale":false,"prev":"us-ca/fac-33525","next":"us-ca/fac-33527"},"notice":"GroundRules: Original legal text. Not legal advice."}