{"data":{"id":"us-ca/fac-33763","jurisdiction":"us-ca","citation":"FAC § 33763","heading":"","body":"The utensils and apparatus that come in contact with milk or its products shall be thoroughly washed and afterwards sterilized each time they are used by heating them to a temperature above 200 degrees Fahrenheit, or by a chemical or other sterilization process which has been approved by the director and which is used in the manner established by regulation of the director.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 6. Milk Products Plants [33701. - 33782.]","ARTICLE 3. Milk Products Plant Sanitation [33761. - 33782.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"848bb81276c14ce29e4e23b64e4df281b54873518d0643c2ba7dc149c8a71082","source_id":"us-ca","stale":false,"prev":"us-ca/fac-33762","next":"us-ca/fac-33764"},"notice":"GroundRules: Original legal text. Not legal advice."}