{"data":{"id":"us-ca/fac-34001.5","jurisdiction":"us-ca","citation":"FAC § 34001.5","heading":"","body":"When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions.\nThe installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 8. Pasteurization [34001. - 34091.]","ARTICLE 1. Standards [34001. - 34008.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b527e134423ea49f455f45c01ba9044d0fe913c174c43bf7a92e0bb1c3b4c2cc","source_id":"us-ca","stale":false,"prev":"us-ca/fac-34001","next":"us-ca/fac-34002"},"notice":"GroundRules: Original legal text. Not legal advice."}