{"data":{"id":"us-ca/fac-34003","jurisdiction":"us-ca","citation":"FAC § 34003","heading":"","body":"In the process of producing cream from market milk which is to be used as market cream or for the standardization of market milk, such cream may be heated to a temperature of not to exceed 165 degrees Fahrenheit and immediately cooled to a temperature of 50 degrees Fahrenheit or less. Such heat treatment shall not prevent the subsequent pasteurization of such cream.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 8. Pasteurization [34001. - 34091.]","ARTICLE 1. Standards [34001. - 34008.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1834dcf5eeb2e919fd822ba6d47c0e21e16bffb8e7d1bef48cf5785ebf7bd5e0","source_id":"us-ca","stale":false,"prev":"us-ca/fac-34002","next":"us-ca/fac-34004"},"notice":"GroundRules: Original legal text. Not legal advice."}