{"data":{"id":"us-ca/fac-34061","jurisdiction":"us-ca","citation":"FAC § 34061","heading":"","body":"Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 8. Pasteurization [34001. - 34091.]","ARTICLE 3. Thermometers and Temperature Records [34061. - 34065.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"c3c98409db7a155aab3af7d933b1619922270a8690401fdd508e2d78a2f88b98","source_id":"us-ca","stale":false,"prev":"us-ca/fac-34032","next":"us-ca/fac-34062"},"notice":"GroundRules: Original legal text. Not legal advice."}