{"data":{"id":"us-ca/fac-35167","jurisdiction":"us-ca","citation":"FAC § 35167","heading":"","body":"Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 1. GENERALLY [32501. - 35312.]","CHAPTER 12. Licenses, Records, and Reports [34951. - 35252.]","ARTICLE 8. Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers [35161. - 35171.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9debb878ed89876bd530a8231617969d7bcbc9abad4ebd0734edd5ffdf97297b","source_id":"us-ca","stale":false,"prev":"us-ca/fac-35166","next":"us-ca/fac-35168"},"notice":"GroundRules: Original legal text. Not legal advice."}