{"data":{"id":"us-ca/fac-35811","jurisdiction":"us-ca","citation":"FAC § 35811","heading":"","body":"Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 2. MILK AND CREAM [35601. - 36331.]","CHAPTER 2. Market Milk and Cream [35751. - 36123.]","ARTICLE 3. Market Cream Standards [35811. - 35811.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"c348c9fa5c1e163e2e3a826ac059a1e9582b2283a97d8b7ed9df3f7cde03b2bb","source_id":"us-ca","stale":false,"prev":"us-ca/fac-35788","next":"us-ca/fac-35831"},"notice":"GroundRules: Original legal text. Not legal advice."}