{"data":{"id":"us-ca/fac-35831","jurisdiction":"us-ca","citation":"FAC § 35831","heading":"","body":"Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 2. MILK AND CREAM [35601. - 36331.]","CHAPTER 2. Market Milk and Cream [35751. - 36123.]","ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0c376ff46e581b426a93048e47ea358b2ea62ad95c00d777b854078edcceccba","source_id":"us-ca","stale":false,"prev":"us-ca/fac-35811","next":"us-ca/fac-35832"},"notice":"GroundRules: Original legal text. Not legal advice."}