{"data":{"id":"us-ca/fac-35833","jurisdiction":"us-ca","citation":"FAC § 35833","heading":"","body":"All pasteurized market milk and market milk products shall be bottled or canned only in the plant where pasteurized, except as otherwise provided in this division.\nThis section does not apply to market cream or cultured market milk products having a product acidity of not less than 0.20 percent expressed as lactic acid.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 2. MILK AND CREAM [35601. - 36331.]","CHAPTER 2. Market Milk and Cream [35751. - 36123.]","ARTICLE 4. Pasteurized and Raw Market Milk [35831. - 35834.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"36f7be0232eb902a9b8c2f08c430d10d3d76058b73ea6a45bc3c78e4c935c976","source_id":"us-ca","stale":false,"prev":"us-ca/fac-35832","next":"us-ca/fac-35834"},"notice":"GroundRules: Original legal text. Not legal advice."}