{"data":{"id":"us-ca/fac-35971","jurisdiction":"us-ca","citation":"FAC § 35971","heading":"","body":"Half-and-half is a food that complies with Section 131.180 of Title 21 of the Code of Federal Regulations. Half-and-half shall contain not more than 20,000 bacteria per milliliter and not more than 10 coliform bacteria per milliliter.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 2. MILK AND CREAM [35601. - 36331.]","CHAPTER 2. Market Milk and Cream [35751. - 36123.]","ARTICLE 9. Half-and-Half [35971. - 35971.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8fd5f83b5ce78167c0f59d44a9d9c454134dd036ccf26a02481330c6ff41e922","source_id":"us-ca","stale":false,"prev":"us-ca/fac-35945","next":"us-ca/fac-35975"},"notice":"GroundRules: Original legal text. Not legal advice."}