{"data":{"id":"us-ca/fac-36331","jurisdiction":"us-ca","citation":"FAC § 36331","heading":"","body":"Manufacturing milk shall comply with all of the following requirements:\n(a) It shall be free from foreign substances.\n(b) It shall not contain any undesirable flavors or odors.\n(c) It shall not contain more than 2,000,000 individual bacteria per milliliter as found by direct microscopic count.\nIn addition, manufacturing milk shall comply with the rules, regulations, and standards of the United States Department of Agriculture which govern quality standards of raw milk.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 2. MILK AND CREAM [35601. - 36331.]","CHAPTER 3. Restricted Use Market Milk and Manufacturing Milk and Cream [36301. - 36331.]","ARTICLE 2. Manufacturing Milk Standards [36331. - 36331.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"c8040931a46700ac42679e63b1298860c55a8836f0430dddaa9158dd54243fc2","source_id":"us-ca","stale":false,"prev":"us-ca/fac-36306","next":"us-ca/fac-36601"},"notice":"GroundRules: Original legal text. Not legal advice."}