{"data":{"id":"us-ca/fac-36861","jurisdiction":"us-ca","citation":"FAC § 36861","heading":"","body":"Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","ARTICLE 2. Ice Cream [36861. - 36861.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"f33e60500ff308c634a349cec516351de6fbefd40f0d4905ab68bf7d9f8161d7","source_id":"us-ca","stale":false,"prev":"us-ca/fac-36809","next":"us-ca/fac-36951"},"notice":"GroundRules: Original legal text. Not legal advice."}