{"data":{"id":"us-ca/fac-36951","jurisdiction":"us-ca","citation":"FAC § 36951","heading":"","body":"Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","ARTICLE 5. Sherbet [36951. - 36952.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"2e9969d27d064269b33c55676f1edff915c86359d34867eb48c29bdcc1bb3b78","source_id":"us-ca","stale":false,"prev":"us-ca/fac-36861","next":"us-ca/fac-36952"},"notice":"GroundRules: Original legal text. Not legal advice."}