{"data":{"id":"us-ca/fac-36952","jurisdiction":"us-ca","citation":"FAC § 36952","heading":"","body":"Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:\n(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.\n(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.\n(c) It shall have a yogurt content of not less than 40 percent.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","ARTICLE 5. Sherbet [36951. - 36952.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"fb8ed9b2ad56208edc75de9fcf1e26a9c4bb79c7e256f8e4c1e78aa5dd76b66e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-36951","next":"us-ca/fac-36981"},"notice":"GroundRules: Original legal text. Not legal advice."}