{"data":{"id":"us-ca/fac-36992","jurisdiction":"us-ca","citation":"FAC § 36992","heading":"","body":"Frozen yogurt shall contain not less than 3.5 percent milkfat.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 2. Frozen Dairy Products [36801. - 36992.]","ARTICLE 7. Frozen Yogurt [36991. - 36992.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"763e98217312bfd8b7eb37c368bdb6edba4201e546963610fd53cea29efe30e7","source_id":"us-ca","stale":false,"prev":"us-ca/fac-36991","next":"us-ca/fac-37101"},"notice":"GroundRules: Original legal text. Not legal advice."}