{"data":{"id":"us-ca/fac-37102","jurisdiction":"us-ca","citation":"FAC § 37102","heading":"","body":"All scoring of butter shall be in the manner which is specified in the regulations which are adopted by the director.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 3. Butter [37101. - 37292.]","ARTICLE 1. General Provisions [37101. - 37104.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9cfa5364c087946ee94249e056203ea6d0e5f6dc0a0586e14546c8c8435fbe88","source_id":"us-ca","stale":false,"prev":"us-ca/fac-37101","next":"us-ca/fac-37103"},"notice":"GroundRules: Original legal text. Not legal advice."}