{"data":{"id":"us-ca/fac-37161","jurisdiction":"us-ca","citation":"FAC § 37161","heading":"","body":"Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 3. Butter [37101. - 37292.]","ARTICLE 3. Butter Standards [37161. - 37164.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"27bdab9859f06d107c018fcea0ce677d5a17d302ed54b3cdb82bd03fa35c0d03","source_id":"us-ca","stale":false,"prev":"us-ca/fac-37134","next":"us-ca/fac-37162"},"notice":"GroundRules: Original legal text. Not legal advice."}