{"data":{"id":"us-ca/fac-37410","jurisdiction":"us-ca","citation":"FAC § 37410","heading":"","body":"Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 4. Cheese [37401. - 37601.]","ARTICLE 1. Varieties of Cheese [37401. - 37414.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"79cc73a65ffb6da64a7f39071c097a15fdce75f300451a2eb614c9830b42c516","source_id":"us-ca","stale":false,"prev":"us-ca/fac-37409","next":"us-ca/fac-37411"},"notice":"GroundRules: Original legal text. Not legal advice."}