{"data":{"id":"us-ca/fac-37411","jurisdiction":"us-ca","citation":"FAC § 37411","heading":"","body":"Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 4. Cheese [37401. - 37601.]","ARTICLE 1. Varieties of Cheese [37401. - 37414.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"2090d40b04f2cb87894830bbe34366e0ad936608de94e385e32bcf5fc0f5d45d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-37410","next":"us-ca/fac-37412"},"notice":"GroundRules: Original legal text. Not legal advice."}