{"data":{"id":"us-ca/fac-38152","jurisdiction":"us-ca","citation":"FAC § 38152","heading":"","body":"Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 1. Milk Fat or Butter Fat [38151. - 38152.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ca36e452bf246e9565cf470ea3d15b16698e099b81434965cf6ca2882447fbd8","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38151","next":"us-ca/fac-38181"},"notice":"GroundRules: Original legal text. Not legal advice."}