{"data":{"id":"us-ca/fac-38181","jurisdiction":"us-ca","citation":"FAC § 38181","heading":"","body":"Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181. - 38186.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"525810261da32f53f00527f2c5a99d30603ccc1f14da41b323394f034f8fd5e5","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38152","next":"us-ca/fac-38182"},"notice":"GroundRules: Original legal text. Not legal advice."}