{"data":{"id":"us-ca/fac-38182","jurisdiction":"us-ca","citation":"FAC § 38182","heading":"","body":"Skim milk, nonfat milk, or fat-free milk shall conform to the bacterial standards, coliform bacteria standards, and temperature standards of the grade or class of milk from which the skim milk is derived.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181. - 38186.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"cdd3f7f68af3cbb42438d53be5385e1d88777dc8fbd4432d732388a7c2c8f8d0","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38181","next":"us-ca/fac-38183"},"notice":"GroundRules: Original legal text. Not legal advice."}