{"data":{"id":"us-ca/fac-38241","jurisdiction":"us-ca","citation":"FAC § 38241","heading":"","body":"Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 5. Evaporated Cream or Clotted Cream [38241. - 38241.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0629a7063da83ab7aa945d8eedf82aaa6f45f2ae10431206e040c2abb66a8f9f","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38231","next":"us-ca/fac-38251"},"notice":"GroundRules: Original legal text. Not legal advice."}