{"data":{"id":"us-ca/fac-38252","jurisdiction":"us-ca","citation":"FAC § 38252","heading":"","body":"The following vitamin requirements shall be followed:\n(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.\n(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251. - 38253.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"81f81155383f9ba0020caeaba438031dbefb5a26bdf2822d86fe7938715c80a9","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38251","next":"us-ca/fac-38253"},"notice":"GroundRules: Original legal text. Not legal advice."}