{"data":{"id":"us-ca/fac-38393","jurisdiction":"us-ca","citation":"FAC § 38393","heading":"","body":"Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"2b53ef5d34e960c127fda0f75ba4105813e4ee594ea4b1d74d636abf859500ae","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38392","next":"us-ca/fac-38394"},"notice":"GroundRules: Original legal text. Not legal advice."}