{"data":{"id":"us-ca/fac-38394","jurisdiction":"us-ca","citation":"FAC § 38394","heading":"","body":"The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"116d4cf12fb090ba22cbdacbaef81c24b2de20cf157b6e0a6c2156f4115333f1","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38393","next":"us-ca/fac-38395"},"notice":"GroundRules: Original legal text. Not legal advice."}