{"data":{"id":"us-ca/fac-38395","jurisdiction":"us-ca","citation":"FAC § 38395","heading":"","body":"Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"7b1aacf98a5fe4fd37b532c1716339e871647cdde09e642be2066554da72295b","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38394","next":"us-ca/fac-38396"},"notice":"GroundRules: Original legal text. Not legal advice."}