{"data":{"id":"us-ca/fac-38398","jurisdiction":"us-ca","citation":"FAC § 38398","heading":"","body":"Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"903a9b5aa2e3357d6fceb59759bda9acc5e3bd8f4267abd6f414d851b3bacf0c","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38397","next":"us-ca/fac-38399"},"notice":"GroundRules: Original legal text. Not legal advice."}