{"data":{"id":"us-ca/fac-38399","jurisdiction":"us-ca","citation":"FAC § 38399","heading":"","body":"Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ef741873cd5a172bb5c6887f2b22d1b92ce26d7eb0f056554c5d7872c422f379","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38398","next":"us-ca/fac-38400"},"notice":"GroundRules: Original legal text. Not legal advice."}